Breakfast
Green Smoothie Bowl
A beautiful and energizing start to your day.
10 min
Total time
280
Calories
8 g
Protein
58 g
Carbs
11 g
Fat
Method
Blend frozen banana, spinach, mango, almond milk and spirulina until very smooth.
Add almond butter and honey. Blend again until creamy.
Pour into a bowl — it should be thick enough for a spoon to stand.
Arrange toppings: granola, sliced kiwi, fresh berries and coconut flakes.
Serve immediately before it melts. Best enjoyed in the morning!a
Chef's tip
The secret to a thick smoothie bowl is using frozen fruit — fresh fruit makes it too runny. If your blender struggles, add the almond milk little by little, not all at once. You can prep the toppings the night before so it's faster in the morning.