✦ Breakfast
Green Smoothie Bowl
A beautiful and energizing start to your day.
⏱
Prep time
10min
🔥
Calories
280kcal
💪
Protein
8g
🍞
Carbs
58g
🥑
Fats
11g
VeganRaw
Ingredients
- 1 frozen banana
- 1 cup spinach
- 1/2 cup mango chunks
- 1/2 cup almond milk
- 1 tbsp almond butter
- 1 tsp spirulina powder
- 1 tbsp honey
- granola for topping
- sliced kiwi
- fresh berries
- coconut flakes
Instructions
1
Blend frozen banana, spinach, mango, almond milk and spirulina until very smooth.
2
Add almond butter and honey. Blend again until creamy.
3
Pour into a bowl — it should be thick enough for a spoon to stand.
4
Arrange toppings: granola, sliced kiwi, fresh berries and coconut flakes.
5
Serve immediately before it melts. Best enjoyed in the morning!a
📊 Nutrition Facts — Per Serving
Calories280 kcal
Protein8g
Total Carbs58g
Fiber9g
Healthy Fats11g
💡 Chef's Pro-Tip
For the best results
The secret to a thick smoothie bowl is using frozen fruit — fresh fruit makes it too runny. If your blender struggles, add the almond milk little by little, not all at once. You can prep the toppings the night before so it's faster in the morning.
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