Breakfast
ropical Mango & Coconut Chia Pudding – Fuel Your Morning
Looking for a breakfast that tastes like a tropical vacation but works like a nutritional powerhouse? This Mango Chia Pudding is packed with Omega-3s and fiber, making it the ultimate choice for sustained energy and digestive health. Perfect for busy mornings—just prep it the night before!
30 min
Total time
285
Calories
6 g
Protein
Method
Mix: In a glass jar or bowl, whisk the chia seeds, milk, and sweetener together until well combined.
Set: Let it sit for 10 minutes, give it one more stir to prevent clumping, then refrigerate for at least 2 hours (or overnight).
Layer: When ready to eat, layer the mango puree at the bottom of a glass, then pour the chilled chia pudding on top.
Garnish: Top with crunchy coconut flakes and fresh mango chunks.