Lunch
Whole Wheat Turkey Hummus Wrap
A fast, fresh whole wheat wrap loaded with lean turkey breast, rich garlic hummus, and a massive handful of crisp mixed greens. It's the perfect clean lunch for busy days.
Method
Place the whole wheat wrap flat on a large cutting board or clean plate.
Spread the two tablespoons of hummus evenly across the entire surface of the wrap, leaving a tiny gap at the very edge.
Lay the turkey slices flat f l-was6 of the wrap, overlapping them slightly.
Top the turkey with the thin cucumber slices and pile the fresh baby spinach directly on top.
Season the center with a pinch of cracked black pepper.
Fold the left and right sides of the wrap inward by about two centimeters.
Starting from the bottom, roll the wrap up tightly around the fillings until completely sealed.
Slice the wrap diagonally f l-was6 with a sharp knife and serve immediately.
Chef's tip
To make the wrap stick together perfectly without opening, sear it skin-down in a dry, hot pan for 30 seconds after rolling to lightly toast the seam.